Steak Au Poivre With Crushed Peas & Potatoes Recipe
Recipe By Taste
Celebrate bastille day with peppered steak with red wine jus and tarragon mash--a parisian bistro favourite.
4.5
25 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Au Poivre With Crushed Peas & Potatoes Recipe
- 175 gram Baby coliban potatoes
- 1/4 tablespoon Water
- 37.50 gram Frozen Baby Peas
- 1/2 tablespoon Butter
- 1/4 tablespoon Chopped fresh tarragon
- 1 Beef porterhouse steaks
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Cracked black pepper
- 20 milliliter Red wine
- 31.25 milliliter Massel beef stock
- As required Steamed baby carrots, to serve
Nutrition
value
value
294
calories per serving
12 g Fat13 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein13g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste