Fresh udon noodles are stir-fried with bacon, kimchi, and garlic in a sweet and spicy asian-inspired sauce for an extra flavorful weeknight meal the whole family will enjoy.
Ingredients For Kimchi Udon Noodle Stir-Fry Recipe
2 Packages fresh udon noodles
1.5 tablespoon Honey
1 tablespoon Soy sauce
1 tablespoon Sriracha sauce
0.5 tablespoon Rice vinegar
2 Strips bacon, chopped
1.5 cup Chopped kimchi
1 Clove garlic, minced
1 teaspoon Toasted Sesame Oil
Nutrition value
38
calories per serving
< 1 g Fat1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
80 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment