Kimchi Recipe

Name: Kimchi Recipe
Total time: 183 min
Yield: 8
Cuisine: Korean

Recipe By Going My Wayz

Kimchi, also spelled kimchee or gimchi, is a traditional fermented korean side dish made of vegetables with a variety of seasonings. in addition to being served as banchan, korean side dishes presented as part of a meal, it can also be used in a variety of cooked dishes. try it as a sauce for brussels sprouts, with braised short ribs, or in korean tofu soup. the versatility of kimchi makes it great to use in everyday cooking.

4.1

12 Rating - Rate

Non Vegdiet

3hr 3minstotal

3hr Prep

Cook

ingredients serves

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Ingredients For Kimchi Recipe

6 pound Napa cabbage
0.5 cup Kosher salt
2 cup Water
2 tablespoon Sweet rice flour
2 tablespoon Turbinado sugar
2 cup Radish matchsticks
1 cup Carrot matchsticks
7 Green onions, chopped
1 cup Chopped asian chives, optional
1 cup Water dropwort, optional
0.5 cup Garlic cloves, minced
2 teaspoon Ginger, minced
1 Medium onion, minced
0.5 cup Fish sauce
0.25 cup Fermented salted shrimp with the salty brine, chopped
2 cup Hot pepper flakes

Nutrition
value

268

calories per serving

4 g Fat19 g Protein36 g Carbs18 g FiberOther

Current Totals

4 g Fat
19 g Protein
36 g Carbs
18 g Fiber

MacroNutrients

Carbs
36 g
Protein
19 g
Fiber
18 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
773 mg
Iron
13 mg
Vitamin A
2098 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
317 mcg
Vitamin B12
0 mcg
Vitamin C
231 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
256 mg
Manganese
11 mg
Phosphorus
305 mg
Selenium
26 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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