Kimchi Recipe

Recipe By Going My Wayz

Kimchi, also spelled kimchee or gimchi, is a traditional fermented korean side dish made of vegetables with a variety of seasonings. in addition to being served as banchan, korean side dishes presented as part of a meal, it can also be used in a variety of cooked dishes. try it as a sauce for brussels sprouts, with braised short ribs, or in korean tofu soup. the versatility of kimchi makes it great to use in everyday cooking.

4.1
12 Rating - Rate
Non Vegdiet
3hr 3minstotal
3hr Prep
Cook

ingredients serves

8
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Ingredients For Kimchi Recipe

Nutrition
value
268
calories per serving
4 g Fat19 g Protein36 g Carbs18 g FiberOther

Current Totals

  • 4 g Fat
  • 19 g Protein
  • 36 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    19 g
  • Fiber
    18 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    773 mg
  • Iron
    13 mg
  • Vitamin A
    2098 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    317 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    231 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    256 mg
  • Manganese
    11 mg
  • Phosphorus
    305 mg
  • Selenium
    26 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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