Kima Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ground meat and cook until browned, breaking it up with a spoon.
• STEP 3.Stir in ginger, garlic, and spices like cumin, coriander, turmeric, and garam masala.
• STEP 4.Add tomatoes and cook until they soften.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot with rice or bread.

Cooking Tips

• For a spicier version, add chopped green chilies or red chili powder.
• You can customize the spices according to your taste preferences.
• Garnish with fresh cilantro leaves for added freshness.

Storage and Serving

• Kima can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve with naan bread, roti, or steamed rice for a complete meal.