Kid Friendly Coconut Barfi Recipe

Cooking Directions

• STEP 1.In a non-stick pan, heat ghee and add grated coconut.
• STEP 2.Cook the coconut on low heat until it turns slightly golden and releases its aroma.
• STEP 3.Add condensed milk and mix well.
• STEP 4.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 5.Add cardamom powder and mix well.
• STEP 6.Transfer the mixture to a greased tray and spread it evenly.
• STEP 7.Garnish with chopped nuts and press them lightly into the mixture.
• STEP 8.Allow the barfi to cool completely and then cut into squares or diamond shapes.
• STEP 9.Serve and enjoy the delicious Kid Friendly Coconut Barfi.

Cooking Tips

• Make sure to cook the coconut on low heat to prevent it from burning.
• Stir the mixture continuously to avoid sticking to the pan.
• You can add a few drops of rose water or kewra water for extra flavor.
• Store the coconut barfi in an airtight container at room temperature for up to a week.

Storage and Serving

• Store the coconut barfi in an airtight container at room temperature for up to a week.
• Serve the barfi as a sweet treat or as a dessert after meals.
• You can also pack them in lunch boxes or give them as gifts.