Kid-Friendly Taco-Burritos Recipe
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These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the whole thing! Refried beans, lettuce, tomato, avocado, green onions and cheese are put in a tortilla, folded over, and folded again into a wedge shape. The wedge shape keeps everything contained!
4.3
11 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kid-Friendly Taco-Burritos Recipe
- 0.13 Package burrito size flour tortillas
- 0.38 Green Onions, Sliced
- 0.13 Large Tomato, Diced
- 0.13 can Sliced black olives, drained
- 3/4 Torn lettuce leaves
- 0.13 Ripe avocado, sliced
- 0.13 can Refried Beans
- 1/4 teaspoon Dried onion flakes
- 0.06 teaspoon Dried, minced garlic
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground Cumin
- 0.13 teaspoon Chili powder
- 0.03 teaspoon Dried oregano
- 1/4 teaspoon Water
- 0.13 Package shredded cheddar cheese
Nutrition
value
value
43
calories per serving
< 1 g Fat1 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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