Kid-Friendly Banana Pancake Dippers Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash the ripe bananas until smooth.
• STEP 2.Add the flour, milk, cinnamon, and a pinch of salt to the mashed bananas. Stir until well combined.
• STEP 3.Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
• STEP 4.Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• STEP 5.Remove the cooked pancakes from the skillet and let them cool slightly. Slice each pancake into strips.
• STEP 6.Serve the banana pancake dippers with a side of maple syrup or chocolate sauce for dipping.
• STEP 7.Enjoy these delicious and kid-friendly banana pancake dippers for breakfast, brunch, or as a fun snack!

Cooking Tips

• Make sure to use ripe bananas for the best flavor and texture.
• If the pancake batter is too thick, you can add a little more milk to thin it out.
• For extra flavor, you can add a teaspoon of vanilla extract to the pancake batter.
• To keep the pancake dippers warm while serving, you can place them on a baking sheet in a preheated oven at 200°F (93°C).

Storage and Serving

• These banana pancake dippers are best served fresh and warm.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the pancake dippers in a toaster or toaster oven until warmed through.
• Serve with a side of maple syrup or chocolate sauce for dipping.