Kibbeh Nayee, Beef Tartare Recipe

Cooking Directions

• STEP 1.In a bowl, soak bulgur wheat in water for 10 minutes, then drain.
• STEP 2.In a food processor, combine raw ground beef, soaked bulgur wheat, onions, and spices. Process until well combined.
• STEP 3.Transfer the mixture to a serving dish and shape it into a flat round shape.
• STEP 4.Garnish with olive oil, mint leaves, and serve with pita bread or lettuce leaves.

Cooking Tips

• Make sure to use fresh and high-quality ground beef for the best results.
• Soaking the bulgur wheat helps soften it and adds a nice texture to the dish.
• Adjust the spices according to your taste preferences.

Storage and Serving

• Kibbeh Nayee is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Serve chilled or at room temperature.