Kibbeh Nayee, Beef Tartare Recipe

Kibbeh Nayee, also known as Beef Tartare, is a traditional Middle Eastern dish made with raw ground beef mixed with bulgur wheat, onions, and spices. It is typically served as an appetizer or a main course and is enjoyed with pita bread or lettuce leaves. The dish is rich in flavors and has a unique texture. Kibbeh Nayee is a popular choice for meat lovers looking for a raw meat dish with a twist.

30 Rating -
Non Vegdiet
Kibbeh Nayee, Beef Tartare

ingredients serve

Ingredients for Kibbeh Nayee, Beef Tartare Recipe

  • 125 gram Raw Ground Beef
  • 0.13 cup Bulgur Wheat
  • 1/4 Small Onion, Finely Chopped
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 0.13 teaspoon Ground Cinnamon
  • As required Salt And Pepper To Taste
  • as required Olive Oil For Garnish
  • as needed Fresh Mint Leaves For Garnish
  • as per your need Pita Bread Or Lettuce Leaves For Serving

Directions: Kibbeh Nayee, Beef Tartare Recipe

Cooking Directions

  • STEP 1.In a bowl, soak bulgur wheat in water for 10 minutes, then drain.
  • STEP 2.In a food processor, combine raw ground beef, soaked bulgur wheat, onions, and spices. Process until well combined.
  • STEP 3.Transfer the mixture to a serving dish and shape it into a flat round shape.
  • STEP 4.Garnish with olive oil, mint leaves, and serve with pita bread or lettuce leaves.

Cooking Tips

  • Make sure to use fresh and high-quality ground beef for the best results.
  • Soaking the bulgur wheat helps soften it and adds a nice texture to the dish.
  • Adjust the spices according to your taste preferences.

Storage and Serving

  • Kibbeh Nayee is best served fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Serve chilled or at room temperature.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp