Khuska Biryani (Kovai Spl-Veg) Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.Heat ghee in a pan and add whole spices like bay leaf, cinnamon, and cardamom.
• STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add chopped vegetables, turmeric powder, red chili powder, and salt. Cook for a few minutes.
• STEP 5.Add soaked rice and water. Cover and cook until the rice is cooked and the flavors are well blended.
• STEP 6.Garnish with fried onions and chopped coriander leaves. Serve hot with raita or curry.

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• You can add vegetables like carrots, beans, peas, and potatoes.
• Adjust the spice levels according to your preference.

Storage and Serving

• Khuska Biryani is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a microwave or on the stovetop before serving.