Khurchana Ladoo Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast gram flour until golden brown.
• STEP 2.Add powdered sugar and cardamom powder to the roasted gram flour.
• STEP 3.Mix well and shape the mixture into small ladoos.
• STEP 4.Allow the ladoos to cool and set before serving.

Cooking Tips

• Make sure to roast the gram flour on low heat to avoid burning.
• You can add chopped dry fruits like cashews and almonds for added texture.
• Store the ladoos in an airtight container to maintain freshness.

Storage and Serving

• Store the ladoos in an airtight container at room temperature for up to a week.
• Serve these ladoos as a sweet treat after meals or during festive occasions.