Khokhob Duck with Berries Recipe

Duck has long been considered one of the most delectable meats available. With the looks of red meat despite being poultry, duck has a thick layer of fat thanks to their long migration flights that secure them with a need for excess fat. When pan-seared this fat renders into the pan for a flavorful sauce, but also crisps up on the outside for a wonderful texture. This armenian recipe for khokhob (pronounced like hoe-hope which means poultry) is duck with tart berries in a garlic walnut sauce. The recipe gets a hit of brightness from green onions and is a special dish that will impress your guests.