Khichdi With Chilli Prawns Recipe

Ingredients For Khichdi With Chilli Prawns Recipe

• 40 gram Fresh mint leaves
• 200 gram Coriander
• 0.75 Lemon
• 0.75 tablespoon Granulated sugar
• 14 tablespoon Greek Yoghurt
• 1 tablespoon Mayonnaise
• 1 Garlic Clove
• 0.5 tablespoon Green chillies
• Salt
• 1 Red Onion
• 1 tablespoon Ginger
• 2 tablespoon Unsalted butter
• 600 milliliter Vegetable Stock
• 1 tablespoon Cumin seeds
• 1 tablespoon Green chillies
• 1 teaspoon Turmeric
• 1 tablespoon Fresh coriander
• 1 tablespoon Garlic
• 150 gram Basmati rice
• 1 tablespoon Vegetable oil
• 8 Prawns
• 2 Eggs
• 1 tablespoon Cornflour
• 1 teaspoon Fresh coriander
• 0.5 teaspoon Red chilli powder
• 2 tablespoon Ice cold water
• Vegetable oil
• Salt
• 40 gram Fresh mint leaves
• 200 gram Coriander
• 0.5 tablespoon Green chillies
• 1 Garlic Clove
• 0.75 Lemon
• 0.75 tablespoon Granulated sugar
• Salt
• 1 tablespoon Mayonnaise
• 1 tablespoon Vegetable oil
• 1 tablespoon Unsalted butter
• 1 tablespoon Cumin seeds
• 1 tablespoon Garlic
• 1 tablespoon Ginger
• 1 Red Onion
• 1 tablespoon Green chillies
• 1 teaspoon Turmeric
• 150 gram Basmati rice
• 600 milliliter Vegetable Stock
• 1 tablespoon Unsalted butter
• 1 tablespoon Fresh coriander
• 1 teaspoon Fresh coriander
• 0.5 teaspoon Red chilli powder
• 1 tablespoon Cornflour
• Salt
• 2 Eggs
• 2 tablespoon Ice cold water
• Vegetable oil