STEP 1.Take one cup left over khichdi ( it can be any type of khichdi too ) I have used plain khichdi Take a bowl and add khichdi , wheat flour , jowar flour
STEP 2.Then add haldi , oil , asafoetida , salt , dahi , chopped chilli and ginger and cheese .
STEP 3.Now make a semi soft dough out of it with water.
STEP 4.Roll thin parathas out of the dough and then shallow fry the parathas on tawa Parathas are ready to grab your hunger
Nutrition value
451
calories per serving
9 g Fat12 g Protein80 g Carbs6 g FiberOther
Current Totals
9 g Fat
12 g Protein
80 g Carbs
6 g Fiber
MacroNutrients
Carbs
80 g
Protein
12 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
67 mg
Iron
4 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment