STEP 1.Take one cup left over khichdi ( it can be any type of khichdi too ) I have used plain khichdi Take a bowl and add khichdi , wheat flour , jowar flour
STEP 2.Then add haldi , oil , asafoetida , salt , dahi , chopped chilli and ginger and cheese .
STEP 3.Now make a semi soft dough out of it with water.
STEP 4.Roll thin parathas out of the dough and then shallow fry the parathas on tawa Parathas are ready to grab your hunger
Nutrition value
451
calories per serving
9 g Fat12 g Protein80 g Carbs6 g FiberOther
Current Totals
Fat
9g
Protein
12g
Carbs
80g
Fiber
6g
MacroNutrients
Carbs
80g
Protein
12g
Fiber
6g
Fats
Fat
9g
Vitamins & Minerals
Calcium
67mg
Iron
4mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
173mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment