Kheema kofta curry Recipe

Ingredients For Kheema kofta curry Recipe

• 500 gram chicken Keema
• 500 gram Onions
• 4 medium tomatoes
• 2 tablespoon ginger garlic paste
• 1 teaspoon crushed garlic
• As required Salt
• 2 teaspoon each Red chilli powder
• 2 teaspoon Jeera
• 2 teaspoon Corriander powder
• 0.5 teaspoon poppy seeds
• Few cashew nuts
• 2 teaspoon garam masala
• 2 tablespoon wheat flour
• 2 tablespoon bread crumbs
• 1 egg
• oil enough to fry the koftas
• 1 can slice bread also be substitute wheat flour