Kheema And Val Dal Masala Curry Recipe

Recipe By Bawarchi

Kheema and val dal masala curry is a delicious Indian recipe served as a Curries.

3.6
30 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Kheema And Val Dal Masala Curry
plan
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ingredients serve

Ingredients for Kheema And Val Dal Masala Curry Recipe

  • 58.33 gram keema
  • 0.33 onion, chopped
  • 0.33 green chillies, slit
  • 1/25 teaspoon turmeric powder
  • 25 gram val dal
  • 1/4 teaspoon ginger garlic paste
  • 0.33 teaspoon coriander powder
  • 1/4 teaspoon chilli powder
  • 0.17 tomato, chopped
  • 0.33 Cloves
  • 0.33-0.17 inch 2 cinnamon
  • 0.17 bay leaf
  • 1/2 tablespoon Oil
  • As required Salt
  • 0.17 tablespoon coriander, chopped
  • 0.17 tablespoon Paste made from poppy seeds
  • 0.17 tablespoon fresh coconut gratings
Nutrition
value
113
calories per serving
9 g Fat2 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    3mg
  • Vitamin A
    713mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    48mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi