Kheema kofta curry Recipe
Recipe By Better Butter
A special dish, chicken kheema kofta curry, a little elaborate though but a pleasure to do it for your family and on special occasions, gives a very nice mughlai taste because of the the base being of caramelised onions with flavour of aromatic masalas.
4
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kheema kofta curry Recipe
- 125 gram chicken Keema
- 125 gram Onions
- 1-1.25 medium tomatoes
- 1/2 tablespoon ginger garlic paste
- 1/4 teaspoon crushed garlic
- As required Salt
- 1/2 teaspoon each Red chilli powder
- 1/2 teaspoon Jeera
- 1/2 teaspoon Corriander powder
- 0.13 teaspoon poppy seeds
- As required Few cashew nuts
- 1/2 teaspoon garam masala
- 1/2 tablespoon wheat flour
- 1/2 tablespoon bread crumbs
- 1/4 egg
- As required oil enough to fry the koftas
- 1/4 can slice bread also be substitute wheat flour
Nutrition
value
value
445
calories per serving
21 g Fat31 g Protein32 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs32g
- Fiber7g
MacroNutrients
- Carbs32g
- Protein31g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A1627mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus384mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter