Khatti-Meethi Mango Chutney Recipe

Cooking Directions

• STEP 1.Peel and grate the raw mangoes.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
• STEP 3.Add grated mangoes, sugar, red chili powder, and salt. Mix well and cook on low heat until the chutney thickens.
• STEP 4.Allow the chutney to cool and transfer it to a clean, sterilized jar.
• STEP 5.Store in the refrigerator and serve as a condiment with snacks or main dishes.

Cooking Tips

• Adjust the amount of sugar and red chili powder according to your taste preference.
• You can add a pinch of asafoetida (hing) for additional flavor.
• For a smoother texture, you can blend the chutney in a blender before transferring it to the jar.

Storage and Serving

• Store the chutney in a clean, sterilized jar in the refrigerator.
• Serve the chutney as a condiment with samosas, pakoras, or any Indian snack.
• It can also be served as a side with main dishes like biryani or curry.