A Simple Gujarati khatti meethi kadhi recipe prepared from gram flour mixture and curd. For a better tasting it is then tempered with mustard seeds and asafoetida.
STEP 1.Mix a cup of gramflour and curd into the water. Make a paste. Mix well.
STEP 2.Take a pan and add the mixture in it, some curry leaves, cumin seeds, jaggery, fenugreek seeds, ginger and mix them all nicely and cook on medium flame. Add water as required. Make a boil.
STEP 3.Temper it with some hot oil, mustard seeds and asafoetida. Now add it on the kadhi as it cooks. Cook for 5 minutes and kadhi is ready.
Nutrition value
792
calories per serving
14 g Fat41 g Protein123 g Carbs17 g FiberOther
Current Totals
14 g Fat
41 g Protein
123 g Carbs
17 g Fiber
MacroNutrients
Carbs
123 g
Protein
41 g
Fiber
17 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
333 mg
Iron
10 mg
Vitamin A
8 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
669 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
339 mg
Manganese
2 mg
Phosphorus
563 mg
Selenium
42 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
