Khatti meethi fruity lassi Recipe

Cooking Directions

• STEP 1.In a blender, add 1 cup of yogurt, 1 cup of chopped fruits (mango, pineapple, and strawberries), 2 tablespoons of sugar, and a squeeze of lemon juice.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the lassi into glasses and garnish with a slice of fruit.
• STEP 4.Serve chilled and enjoy!

Cooking Tips

• You can adjust the sweetness of the lassi by adding more or less sugar according to your taste.
• For a creamier texture, you can add a tablespoon of milk or cream to the lassi.
• You can also add a pinch of cardamom powder for an extra flavor boost.

Storage and Serving

• This lassi is best served chilled.
• You can store any leftover lassi in the refrigerator for up to 24 hours.
• Give it a good stir before serving if it separates.