Khatte Meethe Ladoo Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.Add jaggery, cardamom powder, and dry fruits to the roasted semolina.
• STEP 3.Mix well and shape the mixture into small ladoos.
• STEP 4.Allow the ladoos to cool and set before serving.

Cooking Tips

• Make sure to roast the semolina on low heat to avoid burning.
• You can add chopped nuts like almonds and cashews for extra crunch.
• Store the ladoos in an airtight container to maintain freshness.

Storage and Serving

• Store the ladoos in an airtight container at room temperature for up to a week.
• Serve these ladoos as a sweet treat after meals or during festive occasions.