Khatta Mitha Mango Achaar Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the chopped mangoes, jaggery, spices, and salt. Cook until the mangoes soften.
• STEP 4.Allow the pickle to cool completely before transferring it to a sterilized jar.
• STEP 5.Store the Khatta Mitha Mango Achaar in a cool, dark place for a few days to allow the flavors to develop.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the sweetness and spiciness of the pickle according to your taste.
• Make sure to use a clean and dry spoon every time you take out the pickle to prevent spoilage.

Storage and Serving

• Store the Khatta Mitha Mango Achaar in a sterilized jar in a cool, dark place.
• The pickle can be stored for several months if properly sealed and refrigerated.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.