Khatta meetha amla ka aachar Recipe

Cooking Directions

• STEP 1.Boil the amla in water until they become soft.
• STEP 2.Remove the seeds from the amla and cut them into small pieces.
• STEP 3.Mix the amla pieces with spices, sugar, and vinegar.
• STEP 4.Store the pickle in an airtight container and let it mature for a few days.
• STEP 5.Serve with parathas, rice, or any Indian meal.

Cooking Tips

• You can adjust the sweetness and tanginess according to your taste preference.
• Add a pinch of asafoetida for additional flavor.
• Store the pickle in a cool and dry place for better shelf life.

Storage and Serving

• The pickle can be stored in an airtight container for several months.
• Let it mature for a few days before consuming.
• Serve with parathas, rice, or any Indian meal.