This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form. Here, the dhoklas are bathed in a creamy coconut sauce, made of coconut milk perked up with a simple tempering and spiced up with green chilli paste. Curry leaves give the coconut sauce a wonderful aroma and also add to the good looks as they contrast against the white background. Khatta dhokla topped with coconut sauce is a great way to start your meal. You can also have it as an evening snack. If you dont know how to make dhoklas, you can look up our recipes or buy a pack of instant dhokla mix from the market. Try other dhokla recipes like the methi moong dal dhokla and the moong dal dhokla.
