Cranberry Quick Bread With Coconut-Topped Cream Cheese Frosting Recipe

Recipe By My Food and Family

Discover a magical combination of flavors with this easy cranberry quick bread with coconut-topped cream cheese frosting recipe. Made with white cake mix, sour cream, dried cranberries, coconut, cream cheese and more, this cranberry quick bread will be a new family-favorite.

4.9
22 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Cranberry Quick Bread With Coconut-Topped Cream Cheese Frosting
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ingredients serve

Ingredients for Cranberry Quick Bread With Coconut-Topped Cream Cheese Frosting Recipe

  • 0.08 Pkg. White Cake Mix
  • 0.08-1/25 cup Breakstone's or knudsen sour cream
  • 1/25 cup Dried cranberries
  • 0.17 ounce Philadelphia Cream Cheese, Softened
  • 1/25 teaspoon Vanilla
  • 0.08 cup Powdered sugar
Nutrition
value
104
calories per serving
6 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family