Khara Avalakki Recipe

Cooking Directions

• STEP 1.Wash the flattened rice flakes (avalakki) in water and drain well.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and green chilies.
• STEP 3.Add chopped onions and sauté until they turn translucent. Then add grated carrots and peas.
• STEP 4.Cook the vegetables until they are tender. Add turmeric powder, salt, and mix well.
• STEP 5.Add the drained flattened rice flakes and mix gently until they are well coated with the spices and vegetables.
• STEP 6.Cover the pan and cook for a few minutes on low heat, allowing the flavors to blend together.
• STEP 7.Serve hot with coconut chutney or yogurt.
• STEP 8.Enjoy the delicious and comforting Khara Avalakki!

Cooking Tips

• Make sure to wash the flattened rice flakes thoroughly to remove any impurities.
• You can add other vegetables like bell peppers or green beans for added flavor and nutrition.
• Adjust the spice level according to your preference by adding more or less green chilies.
• For a variation, you can also add roasted peanuts or cashews for a crunchy texture.
• Leftover Khara Avalakki can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve Khara Avalakki hot as a breakfast or snack option.
• It pairs well with coconut chutney, yogurt, or pickle.
• You can also pack it in lunch boxes or take it on picnics as a convenient and tasty meal.
• Reheat the leftovers in a pan or microwave before serving.