Khao Soi Recipe

Name: Khao Soi Recipe
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Sometimes called "Chiang Mai noodles", this is an iconic dish from Northern Thailand. Egg noodles in a rich coconut curry broth, topped with crispy fried egg noodles and garnished with pickles and lime, it's a unique and delicious experience!

4.5

25 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Khao Soi Recipe

As required Khao Soi Paste
As required Chicken Drumettes
1 cup coconut milk
3 cup Water
2.5 tablespoon Soy Sauce
2.5 teaspoon Sugar
As required Flat egg noodles
As required Rice Noodles
As required Lime
As required Chopped shallots
As required Sour pickled mustard green
As required Red chilli flakes.
As required Cooking Oil

Directions : Khao Soi Recipe

STEP 1.Boil the rice noodles and drain the water, then let it dry. Once it is dry or damp, fry the noodles at medium-high flame from both sides.

STEP 2.Chop the shallots and pickled mustard leaves.

STEP 3.In a pan add 1tsp cooking and chili flakes, saute them. Once the color of the chili flakes starts changing and it develops a smoky flavor turn off the flame and take it out in a bowl.

STEP 4.Boil and drain the flat noodles.

STEP 5.Take a saucepan to add 2-3 tbsp oil, then add the khao soi paste, saute them a little, Add a little coconut milk to caramelize the texture and keep mixing them.

STEP 6.Throw in the chicken drumettes and toss the chicken pieces with the gravy and mix them.

STEP 7.Now add the rest of the coconut milk and keep scooping and stirring the chicken pieces. Then add 3 cups of water and keep stirring.

STEP 8.Add 2tbsp soy sauce and stir. Add 2tsp salt and bring it to a boil and then simmer it for 20-30mins.

STEP 9.Add a little soy sauce and salt to taste and give it a last stir. Turn off the flame.

STEP 10.Serving- in a mixing bowl add the boiled flat noodles followed by- 4-5 ladle chicken soup, fried noodles, chopped pickled mustard leaf, shallots, fried chili flakes, and half lime juice.

Nutrition
value

689

calories per serving

66 g Fat7 g Protein19 g Carbs16 g FiberOther

Current Totals

66 g Fat
7 g Protein
19 g Carbs
16 g Fiber

MacroNutrients

Carbs
19 g
Protein
7 g
Fiber
16 g

Fats

Fat
66 g

Vitamins & Minerals

Calcium
37 mg
Iron
3 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.