STEP 7.• Roll down the khandvi and pour the tadka over it.
STEP 8.• Garnish it with dessicated coconut and coriander leaves.
STEP 9.• Serve🥰.
Nutrition value
238
calories per serving
14 g Fat8 g Protein20 g Carbs5 g FiberOther
Current Totals
14 g Fat
8 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
8 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
347 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
125 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment