Khandvi

Khandvi Recipe

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About Khandvi Recipe:

Khansi is a gujrati dish which melts in mouth in seconds 😋.
... Read More
  • 17 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Khandvi Recipe

  • 33.33 g Besan (gramflour)
  • 0.08 Litre cup water (
  • As Required salt taste anusaar
  • 0.67 Tbsp Oil use anusar
  • 0.33 Tsps mustard seeds)
  • 3.33 Pieces Curry leaves (kadi patta)
  • 0.67 Pieces green chillies (chopped)
  • 0.33 Pieces ) dry red chillies
  • 0.33 Tbsp Dessicated coconut for decoration
  • 0.67 Tbsp Fresho Coriander Leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Khandvi Recipe

STEP 01

• Add besan in water

STEP 02

• Add salt.

STEP 03

• Cook on medium flame continuously until gets thick.

STEP 04

• Spread on plate to get it set.

STEP 05

• For tadka, Add Oil in a pan.

STEP 06

• Add Raai, Curry leaves, Chopped Chilli & Salt.

STEP 07

• Roll down the khandvi and pour the tadka over it.

STEP 08

• Garnish it with dessicated coconut and coriander leaves.

STEP 09

• Serve🥰.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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