Khandvi Recipe
Recipe By Raina Soni
Khansi is a gujrati dish which melts in mouth in seconds 😋.
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17minstotal
17m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Khandvi Recipe
- 33.33 g Besan (gramflour)
- 0.08 Litre cup water (
- As Required salt taste anusaar
- 0.67 Tbsp Oil use anusar
- 0.33 Tsps mustard seeds)
- 3.33 Pieces Curry leaves (kadi patta)
- 0.67 Pieces green chillies (chopped)
- 0.33 Pieces ) dry red chillies
- 0.33 Tbsp Dessicated coconut for decoration
- 0.67 Tbsp Fresho Coriander Leaves
Directions: Khandvi Recipe
- STEP 1.• Add besan in water
- STEP 2.• Add salt.
- STEP 3.• Cook on medium flame continuously until gets thick.
- STEP 4.• Spread on plate to get it set.
- STEP 5.• For tadka, Add Oil in a pan.
- STEP 6.• Add Raai, Curry leaves, Chopped Chilli & Salt.
- STEP 7.• Roll down the khandvi and pour the tadka over it.
- STEP 8.• Garnish it with dessicated coconut and coriander leaves.
- STEP 9.• Serve🥰.
Nutrition
value
value
238
calories per serving
14 g Fat8 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein8g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein8g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Raina Soni