Khandvi Recipe
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About Khandvi Recipe:
Khansi is a gujrati dish which melts in mouth in seconds 😋.
- 17 mins
- 10 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Khandvi Recipe
- 33.33 g Besan (gramflour)
- 0.08 Litre cup water (
- As Required salt taste anusaar
- 0.67 Tbsp Oil use anusar
- 0.33 Tsps mustard seeds)
- 3.33 Pieces Curry leaves (kadi patta)
- 0.67 Pieces green chillies (chopped)
- 0.33 Pieces ) dry red chillies
- 0.33 Tbsp Dessicated coconut for decoration
- 0.67 Tbsp Fresho Coriander Leaves
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Khandvi Recipe
STEP 01
• Add besan in water
STEP 02
• Add salt.
STEP 03
• Cook on medium flame continuously until gets thick.
STEP 04
• Spread on plate to get it set.
STEP 05
• For tadka, Add Oil in a pan.
STEP 06
• Add Raai, Curry leaves, Chopped Chilli & Salt.
STEP 07
• Roll down the khandvi and pour the tadka over it.
STEP 08
• Garnish it with dessicated coconut and coriander leaves.
STEP 09
• Serve🥰.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
