Gulab laddu🥀 Recipe

Name: Gulab Laddu🥀 Recipe
Total time: 8 min
Yield: 2
Cuisine: Indian

Recipe By Raina Soni

This dish can be a good companion in a festive season which is a recipe without stove and is prepared in just 8-9 minutes. Yes , you heard it right. Just 8-9 minutes. So, let's make it.

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Ingredients for Gulab laddu🥀 Recipe

100 g petha (mithai wala)
4.50 Tablespoon dessicated coconut unsweetened
4 Pieces dry fruits = finely chopped
A Pinch Rose water or essence...few drops

Directions: Gulab Laddu🥀 Recipe

STEP 1.• Grate petha mithai in a bowl.
STEP 2.• Add Dessicated Coconut in grated petha mithai.
STEP 3.• Add Rose colour + Rose white/flavour (Rose emulsion) in the mixture and mix well to evenly spread the colour.
STEP 4.• Start making laddu's.
STEP 5.• Add Dry fruits stuffing in between the laddu's and form into balls.
STEP 6.• Roll the balls in coconut.
STEP 7.• Stick Watermelon Seed/ Pistachio on the top of laddu.
STEP 8.• Serve🥀.

Nutrition
value

251

calories per serving

25 g Fat2 g Protein4 g Carbs6 g FiberOther

Current Totals

Fat
25g
Protein
2g
Carbs
4g
Fiber
6g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
6g

Fats

Fat
25g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Raina Soni