Khandeshi puranpoli Recipe

Cooking Directions

• STEP 1.Pressure cook chana dal until soft and mushy. Drain any excess water.
• STEP 2.In a pan, heat ghee and add the cooked chana dal. Cook until the dal dries up.
• STEP 3.Add jaggery, cardamom powder, and nutmeg powder. Mix well until the jaggery melts and combines with the dal.
• STEP 4.Remove from heat and let the mixture cool.
• STEP 5.Divide the dough and filling into equal portions.
• STEP 6.Roll out a portion of the dough, place a portion of the filling in the center, and seal the edges.
• STEP 7.Roll out the stuffed dough into a flatbread.
• STEP 8.Cook the puranpoli on a hot griddle until golden brown on both sides, using ghee if desired.
• STEP 9.Serve hot with ghee or milk.

Cooking Tips

• Make sure to cook the chana dal until it is soft and mushy for a smooth filling.
• You can add a pinch of turmeric powder for a vibrant color.
• Serve puranpoli immediately after cooking for the best taste and texture.

Storage and Serving

• Puranpoli can be stored in an airtight container for up to 2 days.
• Reheat before serving to restore the softness and flavors.