Khaman Dhokla Recipe

Recipe By Better Butter

Dal vati na khamman is gujrati cuisine but loved by everyone, its loved by every age of, these are very healthy and very easy to make, can be enjoyed during breakfast, in tiffin, during tea time snacks best way to eat lentils, can be served with green and sweet chutneys ketchups so lets make these dal wati khamman.

4.9
29 Rating - Rate
Vegdiet
5hr 29minstotal
5hr 4minsPrep
25minsCook

Recipe Video

Step by step video of how to make Khaman Dhokla

ingredients serves

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Ingredients For Khaman Dhokla Recipe

Nutrition
value
702
calories per serving
7 g Fat38 g Protein117 g Carbs19 g FiberOther

Current Totals

  • 7 g Fat
  • 38 g Protein
  • 117 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    117 g
  • Protein
    38 g
  • Fiber
    19 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    120 mg
  • Iron
    10 mg
  • Vitamin A
    756 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    200 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    245 mg
  • Manganese
    3 mg
  • Phosphorus
    626 mg
  • Selenium
    58 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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