Khaman dhokala Recipe

Name: Khaman Dhokala Recipe
Total time: 60 min
Yield: 2
Cuisine: Gujarati

Recipe By Madhu Sultania

#Mukta

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1hr total

ingredients serves

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Ingredients For Khaman dhokala Recipe

1 cup gram flour (besan)
0.75 cup water
1 teaspoon Sugar
1 tablespoon Lemon juice
1 teaspoon Salt
0.75 teaspoon Baking soda
1 tablespoon Refined oil
15 As Required For Ganishing Curry leaves
1 teaspoon Mustard seeds
4 g Sliced green chilli
handful Coriander leaves
1 teaspoon Coconut Powder

Directions : Khaman dhokala Recipe

STEP 1.To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda to it. Mix all these ingredients well. Allow the batter to ferment for 1-2 hours. If you are making it in the winter season, this might take longer. In the meantime, pour boiled water into a steamer and grease the utensil with oil.Pour the dhokla batter in the greased utensil and cook on low flame in a steamer for 15-20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into squares.For the tempering, heat a pan with oil in it over a medium flame. Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. Add 1/2 cup of water to the pan and allow it to boil. On 2-3 boils, lower the flame and squeeze 1/2 lemon, add sugar and green coriander leaves. If you prefer higher spice levels, you can also add some finely chopped green chillies. You can also make a Dhokla sandwich by layering Dhokla and adding your favourite sauce to it!Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish. Transfer the dish to a plate and serve it with any spicy chutney that you like such as green coriander chutney. Khaman Dhokla is best enjoyed when paired with Faafda and Jalebi. Try this delicious snack recipe at home with your family and friends.

Nutrition
value

384

calories per serving

14 g Fat17 g Protein46 g Carbs9 g FiberOther

Current Totals

14 g Fat
17 g Protein
46 g Carbs
9 g Fiber

MacroNutrients

Carbs
46 g
Protein
17 g
Fiber
9 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
46 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
333 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
259 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Madhu Sultania's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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