STEP 1.In a bowl add gram flour, add curd,add salt, add sugar, add citric acid, add turmericpowder, add oil, add water mix it well properly now add baking soda and again mix it well.
STEP 2.Take a bowl and pour into a greased bowl and keep the bowl in the steamer and cook for 15 min.then turn the bowl upside down on a plate.now dhokla is ready.For Tadka Water:-
STEP 3.In a pan add oil,add mustard seeds, add salt,add sugar, i,add water, add citric acid mix it well and boil it now dhokla water is ready.now pour the tadka water over dhokla
Nutrition value
351
calories per serving
8 g Fat18 g Protein51 g Carbs8 g FiberOther
Current Totals
8 g Fat
18 g Protein
51 g Carbs
8 g Fiber
MacroNutrients
Carbs
51 g
Protein
18 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
332 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
1 mg
Phosphorus
262 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
