STEP 1.First, to begin with, mash the potatoes in a bowl leaving few small bits. Do not mash it too fine or too thick.
STEP 2.Add all the ingredients in a bowl. Mix it well.
STEP 3.Take small amount of mixture and shape it into tikki. Repeat the same for all.
STEP 4.Once they are ready, refrigerate them for 10-15minutes. Now take a bowl add maida and water as require, made slury
STEP 5.Now take tikki and deep in maida slurry
STEP 6.Heat oil in pan. Once the oil is hot, gently place the tikki on the pan and fry them on medium heat until golden brown,flip and fry on another side until golden brown and crisp.
STEP 7.Take them out and place it on absorbent paper and then repeat the same for all the tikkis. Tikki is ready serv with sauce.
Nutrition value
61
calories per serving
< 1 g Fat2 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
2g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
4mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment