STEP 1.In a bowl add gram flour, add curd,add salt, add sugar, add citric acid, add turmericpowder, add oil, add water mix it well properly now add baking soda and again mix it well.
STEP 2.Take a bowl and pour into a greased bowl and keep the bowl in the steamer and cook for 15 min.then turn the bowl upside down on a plate.now dhokla is ready.For Tadka Water:-
STEP 3.In a pan add oil,add mustard seeds, add salt,add sugar, i,add water, add citric acid mix it well and boil it now dhokla water is ready.now pour the tadka water over dhokla
Nutrition value
351
calories per serving
8 g Fat18 g Protein51 g Carbs8 g FiberOther
Current Totals
Fat
8g
Protein
18g
Carbs
51g
Fiber
8g
MacroNutrients
Carbs
51g
Protein
18g
Fiber
8g
Fats
Fat
8g
Vitamins & Minerals
Calcium
83mg
Iron
4mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
332mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
143mg
Manganese
1mg
Phosphorus
262mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment