Khajur Imli Ki Chutney is a sweet and tangy Indian condiment made with dates, tamarind, and spices. It is commonly served with snacks like samosas, pakoras, and chaat. This chutney adds a burst of flavors to any dish and can be easily made at home.
STEP 1.Soak dates and tamarind in water for a few hours.
STEP 2.Blend the soaked dates and tamarind with spices and water to make a smooth paste.
STEP 3.Heat oil in a pan, add mustard seeds, cumin seeds, and curry leaves. Add the chutney paste and cook for a few minutes.
STEP 4.Allow the chutney to cool down before storing it in an airtight container.
STEP 5.Serve with your favorite snacks or use as a dip.
Cooking Tips
Adjust the sweetness and tanginess of the chutney according to your taste.
You can add jaggery or sugar to enhance the sweetness.
Store the chutney in the refrigerator for longer shelf life.
Storage and Serving
Store the chutney in an airtight container in the refrigerator.
Serve the chutney with samosas, pakoras, or chaat.
Use it as a dip for snacks or spread it on sandwiches.
Nutrition value
390
calories per serving
< 1 g Fat4 g Protein90 g Carbs9 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
90 g Carbs
9 g Fiber
MacroNutrients
Carbs
90 g
Protein
4 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
82 mg
Iron
3 mg
Vitamin A
2050 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment