Khadi Pakoda Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, turmeric powder, red chili powder, and salt.
• STEP 2.Add water gradually to make a smooth batter.
• STEP 3.Heat oil in a pan for deep frying.
• STEP 4.Drop spoonfuls of the batter into the hot oil and fry until golden brown.
• STEP 5.In a separate pan, heat oil and add cumin seeds, mustard seeds, and asafoetida.
• STEP 6.Add ginger-garlic paste and sauté for a minute.
• STEP 7.Add yogurt, turmeric powder, red chili powder, and salt. Mix well.
• STEP 8.Add water and bring the mixture to a boil.
• STEP 9.Add the fried pakodas to the gravy and simmer for a few minutes.
• STEP 10.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure the pakodas are crispy and golden brown before adding them to the gravy.
• You can add vegetables like onions and tomatoes to the gravy for extra flavor.
• Adjust the spice level according to your preference.
• Serve the khadi pakoda immediately after preparing for the best taste and texture.

Storage and Serving

• Leftover khadi pakoda can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve with steamed rice or roti for a complete meal.