Khichdi Pakoda Recipe

Recipe By Better Butter

Some fusion with left over khichdi.

4.8
29 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Khichdi Pakoda
plan
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ingredients serve

Ingredients for Khichdi Pakoda Recipe

  • 0.40 cup Leftover khichdi
  • 0.40 cup Wheat flour
  • 1/5 cup Suji
  • 1/10 cup Besan
  • 1/5 Small bowl of all mix vegetables like beans carrot green peas, white cauliflower boil it and stir fry it with olive oil and garlic and little oregano keep aside
  • 1/5 tablespoon Curd
  • 1/5 Lemon juice
  • As required Salt To Taste
  • 0.40 Green chillies
  • As required Oil for deep fry
Nutrition
value
519
calories per serving
17 g Fat13 g Protein75 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    13g
  • Carbs
    75g
  • Fiber
    6g

MacroNutrients

  • Carbs
    75g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    152mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter