Khaatta Shorba (Mutton Curry) Recipe

Ingredients For Khaatta Shorba (Mutton Curry) Recipe

• For Yakhni
• 0.5 kilogram Mutton
• 1.5 Onion , sliced
• 1 inch Ginger, julienned
• 1 Garlic
• Potli of fennel seeds and coriander seeds
• 1 Black Cardamom
• 3 Green Cardamoms
• 2 piece Cinnamon
• 10 Cloves
• 0.5 Mace flower
• 1 tablespoon Peppercorn
• As required Salt
• 0.5 liter Water
• For Shorba or Kadhi
• 500 gram Curd
• 3 tablespoon Gram flour
• 1 teaspoon Turmeric powder
• 1 tablespoon Ginger and Garlic paste each
• 1 teaspoon Red Chilli powder as per requirement
• 0.5 liter Water
• As required Salt
• For Masala
• 2 teaspoon Coriander powder
• 1 teaspoon Ginger and Garlic paste each
• 0.5 teaspoon Red Chilli powder
• 4 tablespoon Oil