Ingredients For Khaatta Shorba (Mutton Curry) Recipe
For Yakhni
0.5 kilogram Mutton
1.5 Onion , sliced
1 inch Ginger, julienned
1 Garlic
Potli of fennel seeds and coriander seeds
1 Black Cardamom
3 Green Cardamoms
2 piece Cinnamon
10 Cloves
0.5 Mace flower
1 tablespoon Peppercorn
As required Salt
0.5 liter Water
For Shorba or Kadhi
500 gram Curd
3 tablespoon Gram flour
1 teaspoon Turmeric powder
1 tablespoon Ginger and Garlic paste each
1 teaspoon Red Chilli powder as per requirement
0.5 liter Water
As required Salt
For Masala
2 teaspoon Coriander powder
1 teaspoon Ginger and Garlic paste each
0.5 teaspoon Red Chilli powder
4 tablespoon Oil
Nutrition value
663
calories per serving
45 g Fat29 g Protein35 g Carbs15 g FiberOther
Current Totals
45 g Fat
29 g Protein
35 g Carbs
15 g Fiber
MacroNutrients
Carbs
35 g
Protein
29 g
Fiber
15 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
359 mg
Iron
9 mg
Vitamin A
541 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
3 mcg
Vitamin C
21 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
202 mg
Manganese
12 mg
Phosphorus
308 mg
Selenium
21 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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