Khaandvi-from gujrat Recipe

Recipe By Better Butter

Dahiwadi is a popular gujrati dish also known as khaandvi. These are yellow rolls of gram flour and curd which make you ask for more and more. A very simple to make dish, straight from gujrat.

4.5
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50minstotal
10minsPrep
40minsCook

ingredients serves

4
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Ingredients For Khaandvi-from gujrat Recipe

Nutrition
value
742
calories per serving
18 g Fat54 g Protein89 g Carbs7 g FiberOther

Current Totals

  • 18 g Fat
  • 54 g Protein
  • 89 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    89 g
  • Protein
    54 g
  • Fiber
    7 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    1547 mg
  • Iron
    4 mg
  • Vitamin A
    123 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    235 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    225 mg
  • Manganese
    1 mg
  • Phosphorus
    1342 mg
  • Selenium
    30 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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