Kfc style crunchy paneer pakoda Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, rice flour, cornflour, and spices.
• STEP 2.Add water gradually to make a thick batter.
• STEP 3.Dip the paneer cubes in the batter and coat them well.
• STEP 4.Heat oil in a deep pan and deep-fry the coated paneer cubes until golden and crispy.
• STEP 5.Remove from oil and drain on a kitchen towel to remove excess oil.
• STEP 6.Serve the KFC Style Crunchy Paneer Pakoda hot with ketchup or chutney.

Cooking Tips

• Make sure the paneer cubes are well coated with the batter for a crispy texture.
• You can add a pinch of baking soda to the batter for extra crispiness.
• Do not overcrowd the pan while frying the pakodas to ensure even cooking.

Storage and Serving

• These pakodas are best enjoyed hot and fresh.
• Serve them as a tea-time snack or as an appetizer for parties.
• Leftovers can be stored in an airtight container and reheated in the oven before serving.