Ketoprak-vermicelli Tofu Salad and Peanut Dressing Recipe
Recipe By What To Cook Today
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, indonesian kecap manis and crispy shallots.
Ingredients For Ketoprak-vermicelli Tofu Salad and Peanut Dressing Recipe
1 Block of firm tofu
2 cup Fresh bean sprouts
250 gram Dry rice stick noodles/bee hoon
3 Cloves garlic
6 Red chilis more if you like it spicier
100 gram Roasted peanuts
1 tablespoon Brown sugar
2 inch Block of tamarind paste
200 milliliter Warm water
2 Thai chili more if you like it spicier
Indonesian sweet soy sauce
Fried shallots
Prawn crackers or whatever crackers you like
2 Hard boiled eggs quartered
1 Large cucumber
Nutrition value
457
calories per serving
14 g Fat17 g Protein63 g Carbs9 g FiberOther
Current Totals
14 g Fat
17 g Protein
63 g Carbs
9 g Fiber
MacroNutrients
Carbs
63 g
Protein
17 g
Fiber
9 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
102 mg
Iron
3 mg
Vitamin A
293 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
329 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
