Ketoprak-vermicelli Tofu Salad and Peanut Dressing Recipe

Ingredients For Ketoprak-vermicelli Tofu Salad and Peanut Dressing Recipe

• 1 Block of firm tofu
• 2 cup Fresh bean sprouts
• 250 gram Dry rice stick noodles/bee hoon
• 3 Cloves garlic
• 6 Red chilis more if you like it spicier
• 100 gram Roasted peanuts
• 1 tablespoon Brown sugar
• 2 inch Block of tamarind paste
• 200 milliliter Warm water
• 2 Thai chili more if you like it spicier
• Indonesian sweet soy sauce
• Fried shallots
• Prawn crackers or whatever crackers you like
• 2 Hard boiled eggs quartered
• 1 Large cucumber