Ketoprak-vermicelli Tofu Salad and Peanut Dressing Recipe
Recipe By What To Cook Today
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, indonesian kecap manis and crispy shallots.
3.7
19 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ketoprak-vermicelli Tofu Salad and Peanut Dressing Recipe
- 1/4 Block of firm tofu
- 1/2 cup Fresh bean sprouts
- 62.50 gram Dry rice stick noodles/bee hoon
- 3/4 Cloves garlic
- 1.50 Red chilis more if you like it spicier
- 25 gram Roasted peanuts
- 1/4 tablespoon Brown sugar
- 1/2 inch Block of tamarind paste
- 50 milliliter Warm water
- 1/2-3/4 Thai chili more if you like it spicier
- As required Indonesian sweet soy sauce
- As required Fried shallots
- As required Prawn crackers or whatever crackers you like
- 1/2 Hard boiled eggs quartered
- 1/4 Large cucumber
Nutrition
value
value
457
calories per serving
14 g Fat17 g Protein63 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs63g
- Fiber9g
MacroNutrients
- Carbs63g
- Protein17g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium102mg
- Iron3mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus329mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today