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Thai Pork Vermicelli Salad Recipe

Recipe By Taste

Makeover your weekly cooking repertoire with this quick and lively thai noodle salad.

4.4
20 Rating -
Rate
Non Vegdiet
28minstotal
25minsPrep
3minsCook
28m.total
25m.Prep
3m.Cook
Thai Pork Vermicelli Salad
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ingredients serve

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Ingredients for Thai Pork Vermicelli Salad Recipe

  • 125 gram Pork tenderloin, very thinly sliced
  • 25 gram Vermicelli noodles
  • 1/2 bunch Broccolini, trimmed, cut into 4cm lengths, blanched, refreshed
  • 1/4 Carrot, cut into thin matchsticks
  • 0.13 cup Coriander leaves
  • 0.13 cup Mint leaves
  • 0.13 cup Thai Basil Leaves
  • 1/2 tablespoon Roasted peanuts, chopped
  • 1/2 teaspoon Sunflower oil
  • 1/4 Long red chilli, seeds removed, finely chopped, plus extra sliced chilli to serve
  • 1/2 tablespoon Lime juice
  • 1/2 tablespoon Fish sauce
  • 1/4 Garlic Clove, Crushed
  • 1/4 teaspoon Finely grated ginger
  • 1/2 tablespoon Brown sugar
  • 1/4 Kaffir lime leaf, very thinly sliced
Nutrition
value
360
calories per serving
10 g Fat33 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    33g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    33g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    8mg
  • Vitamin A
    1295mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    399mg
  • Selenium
    50mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste