Ingredients For Sausage Cauliflower Rice Stuffing-dressing Recipe
6 Slices bacon, diced
1 pound Italian sausage, casings removed
0.5 tablespoon Olive oil
1 Yellow onion, finely diced
3 Stalks celery, thinly sliced
4 Cloves garlic, minced
As required Salt and freshly ground pepper, to taste
1.5 cup Low sodium chicken broth, or beef broth
0.25 cup Chopped fresh parsley
2 tablespoon Chopped fresh sage
0.5 tablespoon Chopped fresh thyme
0.5 tablespoon Chopped fresh rosemary
2 Eggs, beaten
1 Bag riced cauliflower
0.33000000000000007 cup Pork rinds panko crumbs
1 cup Grated parmesan cheese
Nutrition value
277
calories per serving
10 g Fat27 g Protein19 g Carbs5 g FiberOther
Current Totals
10 g Fat
27 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
27 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
315 mg
Iron
6 mg
Vitamin A
475 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
300 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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