Keto German Cauliflower Salad Recipe

Cooking Directions

• STEP 1.Start by cooking the cauliflower florets in boiling water until they are tender but still firm.
• STEP 2.While the cauliflower is cooking, fry the bacon in a skillet until it is crispy. Remove the bacon from the skillet and set it aside.
• STEP 3.In the same skillet, saut茅 the onions until they are soft and translucent.
• STEP 4.In a small bowl, whisk together the mustard, vinegar, olive oil, salt, and pepper to make the dressing.
• STEP 5.Once the cauliflower is cooked, drain it and transfer it to a large bowl. Add the bacon, onions, and dressing to the bowl and toss everything together until well combined.
• STEP 6.Serve the salad warm or refrigerate it for a few hours to serve it cold. Enjoy!

Cooking Tips

• Make sure not to overcook the cauliflower as it should still be firm and not mushy.
• For extra flavor, you can add some chopped fresh herbs like parsley or dill to the salad.
• If you prefer a creamier dressing, you can add a tablespoon of mayonnaise to the mustard dressing.

Storage and Serving

• This Keto German Cauliflower Salad can be stored in an airtight container in the refrigerator for up to 3 days.
• It can be served as a side dish with grilled meats or as a light lunch on its own.
• To serve it cold, let the salad sit at room temperature for a few minutes before serving.