Keto Calamari Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the almond flour, paprika, garlic powder, salt, and pepper.
• STEP 2.Dip the calamari rings into beaten eggs, then coat them in the almond flour mixture.
• STEP 3.Heat oil in a skillet and fry the calamari rings until golden brown and crispy.
• STEP 4.Serve the keto calamari rings with the dipping sauce and lemon wedges.

Cooking Tips

• Make sure the oil is hot enough before frying to achieve a crispy texture.
• You can use squid rings or pre-cut calamari rings for convenience.
• For a spicier version, add cayenne pepper or chili powder to the almond flour mixture.

Storage and Serving

• Store any leftover keto calamari rings in an airtight container in the refrigerator.
• Reheat them in the oven or air fryer to maintain their crispiness.
• Serve with tartar sauce, aioli, or your preferred dipping sauce.