Keto Big Mac Casserole Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the diced onions and garlic to the skillet and cook until the onions are translucent.
• STEP 4.Stir in the tomato paste, mustard, Worcestershire sauce, and seasonings. Cook for another 2-3 minutes.
• STEP 5.Spread half of the ground beef mixture into the prepared baking dish. Top with half of the pickles and half of the cheese.
• STEP 6.Repeat the layers with the remaining ground beef, pickles, and cheese.
• STEP 7.In a small bowl, whisk together the mayonnaise, ketchup, mustard, vinegar, and sweetener to make the special sauce.
• STEP 8.Pour the special sauce over the casserole, spreading it evenly.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 10.Allow the casserole to cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

• Feel free to customize the casserole by adding other toppings like shredded lettuce or diced tomatoes.
• If you prefer a spicier flavor, you can add some hot sauce or cayenne pepper to the ground beef mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Keto Big Mac Casserole hot as a main dish.
• You can also serve it with a side salad or steamed vegetables for a complete meal.
• Reheat leftovers in the microwave or oven until heated through.